I have been making these egg free banana muffins on repeat over the last several months. This is the best banana muffin recipe. Even if I was able to consume eggs without having horrible skin reactions this would still be my go to recipe for muffins. These are quick and easy to make. It should take you 30 minutes from when you start this recipe to when you are taking them out of the oven. My kids love them too and that also makes it a winner. Be prepared to use a large mixing bowl. This recipe makes a lot of muffins. I usually get 18 large muffins out of this recipe. I fill the tins to just below the top and put a 12 and 6 count muffin pan in the oven at the same time when baking. Ingredients 2 cups mashed ripe bananas3 cups flour1/2 cup white sugar1/4 cup brown sugar2 teaspoons baking powder1 teaspoon baking soda2 teaspoons cinnamon1/2 cup butter1 cup milk Directions Preheat oven to 350 degrees. Mash bananas in large bowl and add in the rest of the ingredients. … [Read more...]
Workouts, Recipes, & Biblically Grounded Encouragement.
Hi, I am Tamara. I am a Christ follower, firefighter wife, homeschooling mama to four, certified personal trainer, and nutrition coach. Welcome to The Workout Mama! You will find workouts, recipes, and Biblically grounded encouragement. I am so glad you are here.
