This Off The Cob Mexican Street Corn is a super easy and tasty dish that is one of our new family favorites. It was so good when I made it that Josh asked me to write down the recipe so he could make it at the firestation. That is high praise in our family because not every meal or recipe we make at home are ones that he would want to duplicate at work. We served this with smoked pork sandwiches and coleslaw but honestly it would be good with so many different flavor combinations. I even added the leftovers the next morning to roasted sweet potatoes, crumbled bacon, avocado, pork, and salsa for a breakfast bowl. I hope you enjoy this recipe just as much as we did. Ingredients 16 ounce bag frozen whole kernel corn2 tablespoon melted butter2 tablespoon mayonnaise1 lime juiced1/2 teaspoon paprika1 teaspoon blend of salt, pepper, garlic (I use this brand)4 green onions sliced 1/2 cup cotija cheese3-5 stems cilantro chopped fresh Directions Heat frozen corn … [Read more...]
Workouts, Recipes, & Biblically Grounded Encouragement.
Hi, I am Tamara. I am a Christ follower, firefighter wife, homeschooling mama to four, certified personal trainer, and nutrition coach. Welcome to The Workout Mama! You will find workouts, recipes, and Biblically grounded encouragement. I am so glad you are here.
