This take on mac & cheese is loaded with yummy goodness! It is also Caden approved. It is dairy free, egg free, and can also be made gluten free depending on the pasta you select. With a high dose of vitamin A, fiber, and potassium from the squash or pumpkin and the added vitamin b12 from the nutritional yeast you are sure to be singing the praises of this mac and cheese for you and your little ones. This "cheese" sauce is so yummy. My first attempt at making a vegan mac and cheese did not go so well but after some tweaking I came away from my kitchen with a keeper recipe. Using my food processor made creating the sauce super easy and as you can see resulted in a very creamy texture. Ingredients 15oz can of pumpkin puree or butternut squash puree , or 2 cups fresh pumpkin or butternut squash puree 1/2 cup raw cashews 1 cup unsweetened almond milk 3 garlic cloves 1 tablespoon fresh lemon juice 2 teaspoons himalayan sea salt 1/2 cup nutritional … [Read more...]
Workouts, Recipes, & Biblically Grounded Encouragement.
Hi, I am Tamara. I am a Christ follower, firefighter wife, homeschooling mama to four, certified personal trainer, and nutrition coach. Welcome to The Workout Mama! You will find workouts, recipes, and Biblically grounded encouragement. I am so glad you are here.
