Asian Chicken Salad

This Asian Chicken Salad is my mom’s recipe and was one of my favorites growing up. I haven’t had it is years and with the temperatures in Arizona heating up it was a great choice for dinner this week. You can make this up ahead and it keeps great in the fridge for up to 3 days.

Be sure to check out my mom’s other recipes on Deliciously Inspired. Her blog has many great recipes and ideas to inspire you to create yumminess in your kitchen.

I hope you enjoy this recipe as much as I do.

Salad Ingredients

• 1 can Crunchy Chow Mein Noodles
• 4 cups Romaine Lettuce, chopped
• 1 cup Purple Cabbage, chopped
• 2 cups Cooked Chicken, chopped
• 1 cup Carrot, shredded
• 2 Celery Stalks, sliced thinly
• ¼ cup Sliced Green Onions
• 1 Tbsp Sesame seed

Ginger Dressing Ingredients

• 1/3 cup Canola Oil, Avocado Oil, or Olive Oil
• ¼ cup White Wine Vinegar
• 1 Tablespoon Sugar
• ½ teaspoon Salt
• ½ teaspoon Pepper
• 2 teaspoons Soy sauce or Tamari Sauce
• ½ teaspoon Ginger, ground

Directions

Place lettuce, chicken, cabbage, carrot, celery and onions in 4-quart bowl. Top with Noodles and Sesame Seeds and Dressing.