Asian Chicken Salad

This Asian Chicken Salad is my mom’s recipe and was one of my favorites growing up. I haven’t had it is years and with the temperatures in Arizona heating up it was a great choice for dinner this week. You can make this up ahead and it keeps great in the fridge for up to 3 days.

Be sure to check out my mom’s other recipes on Deliciously Inspired. Her blog has many great recipes and ideas to inspire you to create yumminess in your kitchen.

I hope you enjoy this recipe as much as I do.

Salad Ingredients

  • 1 can Crunchy Chow Mein Noodles
  • 4 cups Romaine Lettuce, chopped
  • 1 cup Purple Cabbage, chopped
  • 2 cups Cooked Chicken, chopped
  • 1 cup Carrot, shredded
  • 2 Celery Stalks, sliced thinly
  • ¼ cup Sliced Green Onions
  • 1 Tbsp Sesame seed

Ginger Dressing Ingredients

  • 1/3 cup Canola Oil, Avocado Oil, or Olive Oil
  • ¼ cup White Wine Vinegar
  • 1 Tablespoon Sugar
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 2 teaspoons Soy sauce or Tamari Sauce
  • ½ teaspoon Ginger, ground


Place lettuce, chicken, cabbage, carrot, celery and onions in 4-quart bowl. Top with Noodles and Sesame Seeds and Dressing.


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