Asian Chicken Salad
This Asian Chicken Salad is my mom’s recipe and was one of my favorites growing up. I haven’t had it is years and with the temperatures in Arizona heating up it was a great choice for dinner this week. You can make this up ahead and it keeps great in the fridge for up to 3 days.
Be sure to check out my mom’s other recipes on Deliciously Inspired. Her blog has many great recipes and ideas to inspire you to create yumminess in your kitchen.
I hope you enjoy this recipe as much as I do.
Salad Ingredients
- 1 can Crunchy Chow Mein Noodles
- 4 cups Romaine Lettuce, chopped
- 1 cup Purple Cabbage, chopped
- 2 cups Cooked Chicken, chopped
- 1 cup Carrot, shredded
- 2 Celery Stalks, sliced thinly
- ¼ cup Sliced Green Onions
- 1 Tbsp Sesame seed
Ginger Dressing Ingredients
- 1/3 cup Canola Oil, Avocado Oil, or Olive Oil
- ¼ cup White Wine Vinegar
- 1 Tablespoon Sugar
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 2 teaspoons Soy sauce or Tamari Sauce
- ½ teaspoon Ginger, ground
Directions
Place lettuce, chicken, cabbage, carrot, celery and onions in 4-quart bowl. Top with Noodles and Sesame Seeds and Dressing.
