The Girl Behind The Blog

The following post begins a series that will continue each week detailing my story of illness and recovery starting in March of 2007. I believe that God created me for a reason and each experience I have can draw me closer to HIM and be used to encourage others. This post and those that follow detail a pivotal moment in my life that changed me forever.

I really don’t know how to even start this post. For the past few months I have been wanting to blog about my illness and share my story but never really could figure out how to begin. I guess I have to start back to when I was a Hallock, not yet a Buschel. Let me rewind my life towards the end of 2006 and beginning of 2007.

I was finishing up my college career at ASU super excited because I was already working for the past 6 months at my dream position for the City of Chandler in the Parks and Recreation Department as a Recreation Coordinator. I was 23 years old, graduating college, had a full time job with benefits, my parents had bought me a car earlier in the year & helped me put a down payment together for my townhouse, and to top off all that wonderfulness my boyfriend had just asked me to marry him (photo below)!!! I was on top of the world! Everything amazing that I had ever dreamed about was coming true!

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My graduation party turned into an engagement party and I couldn’t have been happier! Everything was lining up perfectly! To top it all off my soon to be husband was currently entering the testing process for his dream job to become a firefighter. We seriously were feeling Gods blessings pouring down. We set our wedding date for November 10, 2007!

In the mix of all this fun I had to still be an adult and take care of a few important items like paying my mortgage payment (I felt so grown up having a mortgage payment, now I don’t feel as excited about it, hahaha), paying my car payment, and getting my wisdom teeth removed (yuck). I also began wedding planning, honeymoon location scouting, and dreaming about all the other fun things life would hold for me once Josh and I were married. Thinking back on this time still makes me so happy!

The New Year was celebrated by signing up for a 10k run (my first ever) and Josh signing up for the fun run to support me. We had a blast and I was so proud of myself. I loved running and would make it a point to hit our local hiking spot for a 5 mile trail run at least once a week. Running was not really Josh’s thing so we decided to buy mountain bikes and make that our activity together. 2007 was definitely getting off on the right foot (literally).

Two weeks before we bought our bikes I got a nasty stomach bug that left me curled up on the bathroom floor unable to move. After I had recovered from the flu we purchased our bikes and took to the trails that weekend. We did pretty good on our first ride, Josh only flipped over the handle bars once and I screamed about 50% of the time riding my bike down the hills.

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Having had a fun time hanging out with Josh over the weekend it was time to go back to work. My hours were Monday-Thursday 12pm until 9pm and Fridays 8-5pm with every other Friday off. It was a nice schedule because it allowed me to have leisurely mornings and still have time for a workout before heading into work. The week after mountain biking I developed a sore throat and took time off of work to see my doctor. He ordered a strep and mono test to be safe because I also mentioned I had been feeling a little more tired then usual. I was prescribed a z-pak and took the rest of the week off of work to go home and rest. The strep and mono test both came back negative. I finished my z-pak by Saturday was ready to return to work the following week.

On Monday, March 12, I woke up to the strangest feeling in my feet. It felt like I had slept on them funny during the night because there was this odd tingling sensation in my toes. I wiggled, moved, massaged, and pulled but nothing seemed to make it any better. Figuring it probably had something to do with how I had slept I made my 10 minute morning walk to the gym. I got my workout done but felt a little more fatigued then usual. I said bye to my trainer and headed out the doors.

While I was making my way back home from the gym I tried to make the light to cross the street by running but my legs felt so heavy and numb I had to stop and walk. I felt like I was moving in slow motion and assumed maybe I had started exercising again too soon after being sick. I made it home took a dose of Emergen-c, showered, and headed into my office at noon hoping that I would start to feel better soon.

Thanks for reading and here is Part 2 to continue the story.

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Juicing Resources

Each Friday for the month of March I have been posting on some aspect of juicing. If you are just joining us welcome! You can read about the benefits of juicing and the essential products you need to get started. I also shared two of my family’s favorite recipes: our go to green juice and carrot, apple, and ginger juice. This week I will be covering your questions and other helpful juicing tips.

We have two favorite websites that we frequent for juicing tips and recipes. With these two websites bookmarked you will have an endless supply of recipes and information at your finger tips.

  1. If you have seen the documentary Fat, Sick, and Nearly Dead you are already familiar with Joe Cross and his amazing health transformation after embarking on a journey to only drink vegetable juice for 60 days. It is a pretty inspiring film, if you have not seen it you can watch it for free on hulu. You can visit Joes website Reboot with Joe for juicing recipes and more. He founded this website to educate and inspire people to achieve weight loss and health through juicing and plant-based eating
  2. The second website that we like to visit is FitLife.Tv. Lots of juicing, fitness, nutrition, healthy living tips, and a weekly chance to win a FREE juicer. FitLife.Tv’s Drew Canole gives away a $400 juicer each Saturday! Josh and I have learned so much by watching Drew’s videos and reading his blog.

What can you juice? We try to juice the rainbow and select a multitude of colors to drink. This is not a complete list. Just what we have juiced in our home.

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  • Red: tomato, watermelon, red pepper, beets, strawberries, raspberries, cherries, pomegranate, apple, red onion
  • Orange & Yellow: orange, grapefruit, sweet potato, mango, squash, carrots, orange peppers, tangerine/clementine, nectarine, peach, apricot, asian pear
  • Dark Green: spinach, kale, swish chard, collard greens, asparagus, artichoke, bok choy, green cabbage, broccoli, green pepper, kiwi, apples, cilantro, basil, parsley, mint, dandelion leaf
  • Blue & Purple: blueberries, eggplant, grapes, purple cabbage, blackberries, plums
  • White: garlic, cauliflower, onions, ginger, radishes, mushrooms, jicama

How much did it cost for Josh’s 3 day juice cleanse? Josh did the 3 Day Quick Start Reboot Cleanse. He juiced 5 times a day for 3 days and lost 9 pounds. All of the fruits/veggies for his cleanse were purchased at Whole Foods and Sprouts. Total cost came in around $200 because we bought extra produce so I could enjoy a few of the juices too. As soon as I finish nursing Caden I will be doing a 3 day cleanse but to help keep costs down I will not be juicing as many of the berries and grapes.

What do we do with the pulp? Most people tell us they feel juicing is wasteful because they throw away the majority of the fiber from the produce. I have a solution for you! You can make some pretty yummy treats with that pulp. I add the pulp into my homemade bread, baked goods, and other main dishes (spaghetti sauce, meatloaf, and omelets to name a few). If you garden you can also use the pulp for composting to enrich the nutrient content in the soil.

Thanks so much for reading! I hope this juicing series was helpful to you :). Have a great day and a GOOD Friday.

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Carrot Apple Ginger Juice

Each Friday for the month of March I will be posting on some aspect of juicing. Get excited! If you are just joining us welcome! You can read about the benefits of juicing and the essential products you need to get started. Last week I shared my family’s go to green juice. This week I am sharing the lovely combination of carrots, apples, and ginger, oh my!

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If you are newer to juicing or have little kids who don’t enjoy eating their fruits and/or veggies this juice is a good starter recipe. With all the amazing benefits and yummy taste this juice delivers it will surely be a hit in your household too! A bonus to this recipe is most stores sell organic carrots and apples in bulk. Yay for saving money!!!

Benefits:

  • Carrots are known for beta carotene which gives the body vitamin A, B vitamins, vitamin E and many minerals. Juicing carrots is good for prenatal health, eyesight, bones and teeth, liver and nails, skin and hair as well as helping in cancer prevention.
  • Apples contain antioxidants that help protect the good cholesterol levels in the blood.
  • Ginger helps to reduce nausea, inflammation, and provides relief from heart burn.

Ingredients:

  • 4-6 Carrots (organic)
  • 2 Apples (organic)
  • 1″ Ginger root

Directions:

Prep and clean produce. Juice. Pour over ice. Drink. Enjoy!

This recipe will produce two small servings (so you can share) or one large glass for you to enjoy all on your own :).

I love this recipe! Let me know what you think. Next week I am finishing up my juicing series by answering your questions. Leave your questions, thoughts, and comments on this post or on my facebook page. Have a great day!

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