I have been making these egg free banana muffins on repeat over the last several months. This is the best banana muffin recipe. Even if I was able to consume eggs without having horrible skin reactions this would still be my go to recipe for muffins. These are quick and easy to make. It should take you 30 minutes from when you start this recipe to when you are taking them out of the oven. My kids love them too and that also makes it a winner. Be prepared to use a large mixing bowl. This recipe makes a lot of muffins. I usually get 18 large muffins out of this recipe. I fill the tins to just below the top and put a 12 and 6 count muffin pan in the oven at the same time when baking. Ingredients 2 cups mashed ripe bananas3 cups flour1/2 cup white sugar1/4 cup brown sugar2 teaspoons baking powder1 teaspoon baking soda2 teaspoons cinnamon1/2 cup butter1 cup milk Directions Preheat oven to 350 degrees. Mash bananas in large bowl and add in the rest of the ingredients. … [Read more...]
Breakfast Oatmeal Muffins
Happy New Year! I hope you had a Merry Christmas! Today I am sharing an easy to make breakfast that is perfect for a busy morning, breakfast oatmeal muffins. They are little cups of baked oatmeal goodness. Breakfast is my very favorite meal of the day and since doing the Elimination Diet last year many of my loved favorites are no longer an option for me to eat. Eggs and my body do not agree with each other and sadly I have had to forgo my Blueberry Quinoa Pancakes and also Overnight Blueberry French Toast. I have become a huge fan of hot cereals and love oatmeal, quinoa, and rice in the morning. The only thing with hot cereal is you have to plan ahead or wake up early to make sure they are done in time for the kids to eat. This isn't usually a problem but on a rare morning that I happen to sleep in until Caden's sweet little voice is telling me he is awake from the other room or Maisie little coos and giggles wake me up I need something that is a little quicker to prepare for … [Read more...]
