This Asian Chicken Salad is my mom's recipe and was one of my favorites growing up. I haven't had it is years and with the temperatures in Arizona heating up it was a great choice for dinner this week. You can make this up ahead and it keeps great in the fridge for up to 3 days. Be sure to check out my mom's other recipes on Deliciously Inspired. Her blog has many great recipes and ideas to inspire you to create yumminess in your kitchen. I hope you enjoy this recipe as much as I do. Salad Ingredients 1 can Crunchy Chow Mein Noodles4 cups Romaine Lettuce, chopped1 cup Purple Cabbage, chopped2 cups Cooked Chicken, chopped1 cup Carrot, shredded2 Celery Stalks, sliced thinly¼ cup Sliced Green Onions1 Tbsp Sesame seed Ginger Dressing Ingredients 1/3 cup Canola Oil, Avocado Oil, or Olive Oil¼ cup White Wine Vinegar1 Tablespoon Sugar½ teaspoon Salt½ teaspoon Pepper2 teaspoons Soy sauce or Tamari Sauce½ teaspoon Ginger, ground Directions Place lettuce, … [Read more...]
Detox Salad
After coming off of my 14 day juice cleanse I have been craving green salads with a rich, vibrant, and earthy flavor. I am super excited to share my new favorite salad recipe with you today. I magically created this salad in my kitchen this weekend after being inspired on one of my many trips to Whole Foods. If I am ever lacking inspiration in my kitchen I go to Whole Foods to see what is on their menu to recreate at home. This is also how my Blueberry Quinoa Pancakes were born. I love Whole Foods! I am not sure about you but sometimes it can be challenging to eat a wide assortment of vegetables during the day. That is why I love this salad. Everything in it is good for me and I do not need to worry about what I am eating. Can we discuss for a moment how much harder cooking is when your little one is in the kitchen with you. This is what was happening the entire time I was making this salad. Caden loves being in the kitchen with me. How cute is his little face? He is going … [Read more...]
