What’s Really In Chick-fil-A’s Peppermint Chocolate Chip Milkshake?

I hope you all had a fantastic weekend! I know we did in the Buschel family! Caden had his first sleepover with Grandma and Grandpa and Josh and I got to have a weekend staycation to celebrate our anniversary. We both ate lots of yummy food and Caden had a successful sleepover with my parents. I call that a win-win.

Is anyone else getting excited for Christmas? There are decorations going up everywhere and many restaurants around town are spicing up their menu’s with holiday options. Drive by any fast food joint with a drive thru, McDonald’s, Chick-fil-A, Wendy’s, or Burger King, and you will see or will be seeing soon holiday cheer spread on the windows.

Let me just clarify that I am not directly picking on Chick-fil-A, this just happened to be the shake that sparked the topic of this post.  Chicken sandwiches aren’t really my thing. Plus if I am going to eat one I would prefer to make it at home. Anyway…I recently saw that their Peppermint Chocolate Chip Shake is now available for the holiday season. To be completely honest I have never had one. So I can’t comment on the taste.

We can all agree that nobody gets a dessert at a fast food restaurant in order to improve their health, but before you indulge in this drink I think it is important to know exactly what you are getting.

What's Really In Chick-fil-A's Peppermint Chocolate Chip Shake

Yes you did read that correctly. 70 ingredients! 

INGREDIENTS: Icedream (whole milk, sugar, nonfat dry milk, cream, corn syrup, natural and artificial flavors, dried whole eggs, cornstarch, mono and diglycerides, disodium phosphate, cellulose gum, carrageenan, sodium phosphate, guar gum, sodium citrate, annatto and caramel colors, artificial color [Yellow 5 & 6]), milkshake base (whole milk, sugar, cream, whey powder (milk), nonfat dry milk, artificial flavor, disodium phosphate, mono and diglycerides, tetrasodium pyrophosphate, guar gum, cellulose gum, carrageenan), peppermint syrup (water, high fructose corn syrup, natural flavors, citric acid, sodium benzoate [to protect taste], pectin, cellulose gum, guar gum, red # 40), red & white dark chocolate peppermint pieces (peppermint twist [sugar, corn syrup, natural peppermint oil, artificial color {red #3, Red #40, Blue #1}], confectionery coating [sugar, partially hydrogenated vegetable oil {palm kernel, coconut, palm}, cocoa {may be processed with alkali}, whey {milk}, soy lecithin as an emulsifier, vanilla], powdered sugar [sugar, corn starch], corn starch, silicon dioxide), whipped cream (cream, milk, sugar, sorbitol, nonfat milk solids, artificial flavor, mono and diglycerides, carrageenan, polysorbate 80, mixed tocopherols (vitamin E) to protect flavor, propellant: nitrous oxide), cherry.

I lost count so it is probably more but there are at least 70. Does anyone else feel that is extremely high for a dessert?

If you noticed several of the words in the ingredients list are bolded. These are ingredients I like to avoid when purchasing foods for my family and I will tell you why.

Carrageenan is a seaweed derivative used to thicken, stabilize, and make foods or products gelatinous. It has zero nutritional value and is purely used to hold things together. Research funded by the National Institutes of Health raises serious concerns about harmful effects of carrageenan as an inflammatory agent on the human gastrointestinal tract. According to Dr. Joanne Tobacman of University of Illinois School of Medicine, ”Carrageenan predictably causes inflammation, which can lead to ulcerations and bleeding.” Dr. Tobacman even found in her research with lab animals that carrageenan can be linked to gastrointestinal cancer.  Individuals suffering from chronic gastrointestinal symptoms have reported that their symptoms disappeared when they cut carrageenan out of their diets.

Red #40 and Sodium Benzoate have together been linked to hyperactive in children. While adults have also noted symptoms from these ingredients as well children are more likely to be effected.  According to a study by England’s Food Standards Agency some reactions that were demonstrated included temper tantrums, hyperactivity, aggressive behavior, uncontrollable crying and screaming, kicking, nervousness, dizziness, inability to concentrate and sit still. Additionally you may get frequent headaches or an upset stomach . Often when Red 40 is eliminated from the child’s diet a remarkable change is noticed immediately.

Now the nutrition information listed is for a large shake, but the small isn’t any better. You are still looking at 660 calories and 89 grams of sugar. Yikes!

Let’s compare several food items from the Chick-fil-A menu with the large shake.

  • 930 Calories: 2 Chicken Sandwiches with BBQ Sauce
  • 31 g Fat: 2 Small Waffle Fries
  • 149 g Carbs:  3 Sausage, Egg, and Cheese Biscuits
  • 16 g Protein: 8 Multigrain Oatmeals with Toppings
  • 127 g Sugar: 3.5 Small Coca-Colas

How crazy is that?

As a consumer and if you are a parent it is important to know exactly what you are feeding yourself and your family. I encourage you to check out the sources that I referenced in this post.

It is up to us to be our own health advocates. Fast food chains for the most part, no matter how loved they are or what values they were built on are still businesses, and at the end of day they are going to look for the fastest and cheapest ways to make a great tasting product.

Additional Sources: Chick-fil-A, BBC

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What Is Nutritional Yeast?

Last year when we began to feed Caden solid foods the baby food book I was reading suggested adding nutritional yeast to his oatmeal. My first thought. Ummm…what the heck is nutritional yeast? Little did I know at the time that this flakey substance would soon by one of my kitchen staples.

What is Nutritional Yeast

What Is Nutritional Yeast

Nutritional yeast is a deactivated yeast that is grown on sugarcane and beet molasses. When the yeast is ready it is deactivated, washed, dried, and packaged. This yeast does not make things rise. It is high in protein and is fortified with vitamin B12 and other vitamins and minerals. Making it a staple in vegetarian and vegan diets.

The Benefits
  • 9 grams of protein in 2 tablespoons
  • High % of Vitamin B12 and Folic Acid
  • Gluten-Free
  • Low sodium
  • Yummy cheesy flavor

In vegan recipes, nutritional yeast is used for its cheesy flavor. There are so many ways you can use nutritional yeast.

The Uses
  • Sprinkle it on popcorn for a cheesy flavor
  • When making kale chips sprinkle a layer on before baking
  • Stir it it to your mashed potatoes
  • Add to roasted veggies
  • Sneak in B12 by adding a tablespoon to your salad dressing
  • Make french fries extra crispy with a drizzle of olive oil and a few tablespoons of nutritional yeast
  • Oatmeal, smoothies, and pasta are other great ways slip it into your diet
Where To Buy

I love this stuff. You will need to go to a health food store, Whole Foods, or vitamin shop to purchase and it can be bought in the bulk section or by the nutritional supplements. I use the Red Star brand.

Nutritional Yeast Flakes

Even though it looks and smells a little like fish food flakes it is worth adding to your diet, especially if you are vegan, vegetarian, or do not consume animal products on a regular basis. I promise once you add it into your other foods you won’t even notice it. It does have a really nice flavor.

What about you? Do you use nutritional yeast?

Be sure and check back tomorrow because I am sharing how I use nutritional yeast to create a vitamin packed vegan mac & cheese! It has been kid tested and mama approved!

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Detox Salad

Detox Salad

After coming off of my 14 day juice cleanse I have been craving green salads with a rich, vibrant, and earthy flavor. I am super excited to share my new favorite salad recipe with you today. I magically created this salad in my kitchen this weekend after being inspired on one of my many trips to Whole Foods.

If I am ever lacking inspiration in my kitchen I go to Whole Foods to see what is on their menu to recreate at home. This is also how my Blueberry Quinoa Pancakes were born. I love Whole Foods!

I am not sure about you but sometimes it can be challenging to eat a wide assortment of vegetables during the day. That is why I love this salad. Everything in it is good for me and I do not need to worry about what I am eating.

Can we discuss for a moment how much harder cooking is when your little one is in the kitchen with you. This is what was happening the entire time I was making this salad.

IMG_4905

Caden loves being in the kitchen with me. How cute is his little face? He is going to be such a helper when he is older.

There are so many good things going on in this recipe! Kale, spinach, parsley, broccoli, carrots, dried cranberries and raisins, fresh squeezed lemon, and a touch of salt and pepper will leave your mouth and body refreshed. It is so good! Plus it is super easy. This recipe will be much quicker using a food processor.

Detox Salad Prep

The vegetables in this salad contain a variety of vitamins and minerals that will support your immune system and assist the body in flushing out toxins. By far the star of this salad is the parsley. It adds a bright and cheery taste and when mixed with the lemon juice helps to reduce the bitterness of the kale. Parsley aids in supporting a healthy digestive system, prevents bad breath, purifies the blood, helps to eliminate excess water from the body, and assists in balancing hormones.

Ingredients

  • 1 bunch organic dino kale, stems removed
  • 1 bunch or 1 bag of organic spinach
  • 1 bunch of organic fresh parsley
  • 4 large organic carrots
  • 1 bunch of organic broccoli or cauliflower, stems removed
  • 1/2 cup sunflower seeds
  • 1/2 cup dried rasins
  • 1/2 cup dried cranberries
  • 1 lemon
  • himalayan sea salt and black pepper to taste

Directions

  1. In a food processor chop kale, spinach, and parsley until fine. Remove and add to a large bowl. Do the same with the broccoli/cauliflower and carrots. If you do not have a food processor you can chop by hand. 
  2. Stir in sunflower seeds, raisins, and cranberries. Add the juice of one lemon and salt and pepper to taste.
  3. Salad will keep for several days covered in the fridge.

Makes about 4-6 servings depending on portion size.

Detox Salad from The Workout Mama

I always love to hear feedback if you try a recipe I share. Thanks for reading and I really hope you enjoy this salad if you make it!

xoxo, Tamara

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